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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Broccoli, potatoes, cheese and herbs are baked between 2 pizza crusts, and served with warm pizza sauce. Ingredients:
2 pounds potatoes, sliced |
1 pound broccoli, chopped |
2/3 cup shredded monterey jack cheese |
1/2 lemon, juiced |
2 teaspoons minced garlic |
1 tablespoon chopped fresh basil |
3/4 teaspoon dried oregano |
1/2 tablespoon dried parsley |
2 (10 ounce) packages refrigerated pizza crust doughs |
1 (14 ounce) jar pizza sauce |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
4. In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture and cover with second pizza dough; with moistened fingers seal edges of dough together.
5. Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.
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