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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Having company? This would make a wonderful addition to your table. Ingredients:
20 ounces broccoli stems, thawed |
1/4 cup onion, grated |
10 1/2 ounces condensed cream of mushroom soup |
1 cup sour cream |
1/3 cup parmesan cheese |
1/4 cup herb seasoned bread crumbs |
Directions:
1. Preheat oven to 350 degrees.
2. Place UNCOOKED broccoli in a 1 1/2 qt casserole.
3. Mix onion, soup, sour cream and Parmesan cheese.
4. Spread over broccoli.
5. Top with bread crumbs.
6. Bake for 35 minutes or until broccoli is just tender.
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