Broccoli Pesto

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

Ingredients:

1 cup tightly packed fresh basil leaves

3/4 cup extra-virgin olive oil

1/2 cup freshly grated parmigiano-reggiano cheese

1/2 cup tightly packed broccoli florets

1/2 cup blanched almonds

1/4 cup chicken stock

6 garlic cloves, chopped

1 tablespoon balsamic vinegar

1/4 teaspoon freshly ground black pepper

Directions:

1. Combine all the ingredients in a food processor and blend until you have a smooth paste.