Broccoli, Pasta and Lemon Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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something different Ingredients:
6 cups chicken stock |
125 g risoni (pasta rice) |
4 cups broccoli florets |
1 lemon, juice and zest of, grated |
2 tablespoons fresh oregano |
fresh ground black pepper |
Directions:
1. Heat the stock in a large pan until boiling. Add the risoni and cook for 5 minutes.
2. Add the broccoli and simmer for 4 mins or until the pasta and broccoli are tender.
3. Stir in the lemon juice, zest and oregano and season the the freshly ground black pepper.
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