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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (16-ounce) package fresh broccoli flowerets |
2 tablespoons butter or margarine |
3 tablespoons chopped onion |
2 tablespoons all-purpose flour |
1 teaspoon chicken bouillon granules |
1 3/4 cups milk |
1/2 cup freshly grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dry mustard |
1/4 teaspoon ground marjoram |
parmesan cheese (optional) |
Directions:
1. Steam broccoli, covered, in a steamer basket over boiling water 5 minutes or until crisp-tender. Keep warm.
2. Melt butter in a heavy saucepan; add onion, and sauté until tender. Add flour and bouillon granules, stirring until blended. Cook, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 cup cheese and next 4 ingredients; pour over broccoli. Sprinkle with additional cheese, if desired.
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