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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Wait until you get a taste of this delicious broccoli salad, you will be making this all of the time, it is the most awesome salad.. and is definately worth making, I promise! Plan ahead the broccoli needs to marinate in the dressing for 3-4 hours. Prep time includes marinating time. Ingredients:
2 eggs |
1/2 cup sugar |
1 teaspoon cornstarch |
1 teaspoon dry mustard |
1/4 cup white wine vinegar |
1/4 cup water |
1/2 cup mayonnaise (use mayo not salad dressing) |
1 pinch garlic powder (optional) |
4 cups fresh broccoli florets, washed and very well drained (i do this hours in advance or even a day ahead to make certain that the broccoli is well drained) |
1 cup raisins |
10 slices bacon, cooked and chopped |
2 1/2 cups sliced fresh mushrooms |
1/3-1/2 cup slivered toasted almond (or to taste) |
1 large orange (peeled and cut into pieces) |
1 small red onion, sliced |
Directions:
1. For the dressing: in a saucepan, whisk together the eggs, sugar, cornstarch and the dry mustard.
2. Add/whisk in vinegar and water; cook on low heat until thickened.
3. Remove from heat, add/stir in the mayonnaise and garlic powder (if using) cool well.
4. To make the salad: marinate broccoli in the dressing for about 3-4 hours.
5. Add in the remaining salad ingredients; toss well to combine.
6. DELICIOUS!
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