Broccoli, Orange, and Watercress Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 medium oranges |
1 teaspoon vegetable oil |
1 teaspoon prepared horseradish |
1 teaspoon honey |
1/8 teaspoon salt |
dash of pepper |
2 cups small broccoli florets |
1/4 cup thinly sliced red onion, separated into rings |
2 cups trimmed watercress |
Directions:
1. Peel and section oranges over a large bowl, and squeeze membranes to extract juice. Set orange sections aside, and reserve 1 tablespoon juice. Discard orange membranes.
2. Add the oil and the next 4 ingredients (oil through pepper) to reserved orange juice. Stir well; set aside.
3. Steam the broccoli, covered, 1 1/2 minutes or until crisp-tender. Rinse broccoli under cold water; drain well.
4. Add the broccoli, orange sections, onion, and watercress to the orange juice mixture, and toss well. Divide the salad evenly between 2 plates.
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