Broccoli & Onion Casserole |
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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 6 |
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This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions. Ingredients:
1 lb broccoli |
2 cups onions |
2 tablespoons margarine |
2 tablespoons flour |
1/2 teaspoon salt |
1 cup milk |
1 (3 ounce) package cream cheese (cut up) |
1/2 cup cheddar cheese (shredded) |
2 tablespoons margarine |
1 cup dry breadcrumbs |
Directions:
1. Cook broccoli and onions until tender. Drain and set aside.
2. In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
3. Add milk; cook and stir until thickened and bubbly.
4. Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
5. Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
6. Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
7. Bake at 350°F for 35-40 minutes.
8. Enjoy !
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