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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is sure to please your guests! I like to serve it when we have company and I always am asked for the recipe. Ingredients:
2 (16 ounce) packages frozen chopped broccoli |
1 (10 ounce) can cream of mushroom soup, low-sodium |
3/4 cup mayonnaise |
3/4 cup pecans, chopped |
2 eggs, well beaten |
1 medium onion, chopped |
3/4 cup sharp cheddar cheese, grated |
1 cup buttered bread crumb |
Directions:
1. Cook broccoli according to package directions; drain and add to a large bowl.
2. Add the soup, mayonnaise, and chopped pecans; mix well.
3. Add the beaten eggs and onion; stir to blend well.
4. Pour mixture into greased 1 1/2 or 2 quart casserole.
5. Sprinkle with the grated cheese and top with buttered bread crumbs.
6. Bake at 350 degrees for 30 minutes.
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