Broccoli Noodle Soup by DB |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 package(s) broccoli chopped cooked & drained |
5 cube(s) chicken bullion |
8 oz package(s) egg noodles medium |
1/8 teaspoon(s) garlic powder |
5 cup(s) milk |
2 tablespoon(s) oil |
3/4 cup(s) onion chopped |
pepper to taste |
1 tablespoon(s) salt |
1 pound(s) velveeta cubed |
5 cup(s) water |
Directions:
1. Heat oil in large dutch oven.Saute onion for 3 minutes. Add water& chicken boullion. Heat to boiling and slowley add noodles and salt. Cook uncovered 3 minutes. Stir occasionally. Add broccoli and garlic powder. Cook 4 minutes. Lower heat, add milk, cheese and pepper. Stir until cheese melts.
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