Broccoli Noodle Side Dish |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of East Sandwich, Massachusetts. Ingredients:
6 cups uncooked wide egg noodles |
3 to 4 garlic cloves, minced |
1/4 cup olive oil |
4 cups broccoli florets (about 1 pound) |
1/2 pound fresh mushrooms, thinly sliced |
1/2 teaspoon dried thyme |
1/4 teaspoon pepper |
1 teaspoon salt, optional |
Directions:
1. Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt if desired; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through. Yield: 8 servings.
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