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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Fresh-tasting, pretty and packed with broccoli, mushrooms, bacon and cheese, this simple salad makes a perfect partner for all kinds of summery entrees. âDeb Williams, Peoria, Arizona Ingredients:
7 cups fresh broccoli florets |
1 cup sliced fresh mushrooms |
1/2 cup shredded cheddar cheese |
1/3 cup prepared honey dijon salad dressing |
4 bacon strips, cooked and crumbled |
Directions:
1. In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry.
2. Transfer broccoli to a large bowl; toss with remaining ingredients. Yield: 8 servings.
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