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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is a fresh flavorful vegetable dish. People will think you fussed when you offer this elegant skillet side dish.Cherie Sechrist, Red Lion, Pennsylvania Ingredients:
1-1/2 pounds fresh broccoli, cut into florets |
1 teaspoon lemon juice |
1 teaspoon salt, optional |
1 teaspoon sugar |
1 teaspoon cornstarch |
1/4 teaspoon ground nutmeg |
1 cup sliced fresh mushrooms |
1 medium onion, sliced into rings |
1 to 2 garlic cloves, minced |
3 tablespoons canola oil |
Directions:
1. Steam broccoli for 1-2 minutes or until crisp-tender. Rinse in cold water and set aside. In a bowl, combine lemon juice, salt if desired, sugar, cornstarch and nutmeg; set aside.
2. In a large skillet or wok over high heat, stir-fry mushrooms, onion and garlic in oil for 3 minutes. Add broccoli and lemon juice mixture; stir-fry for 1-2 minutes. Stir immediately. Yield: 6 servings.
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