1 package garlic seasoned alfredo sauce or 1 package your own homemade alfredo sauce |
1 1/2 cups frozen broccoli |
1 can mushroom stems and pieces |
8 ounces cooked farfalle pasta or 8 ounces whatever pasta, you like |
parmesan cheese, to sprinkle on top |
2 tablespoons olive oil or 2 tablespoons butter |