Broccoli & Mushroom Chowder |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Great for a starter dish! Ingredients:
2 lbs fresh broccoli |
1/2 cup water |
1 cup butter or 1 cup margarine |
1 cup flour |
4 cups chicken broth |
4 cups half-and-half |
8 ounces fresh mushrooms, sliced |
1 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon tarragon leaf, crushed |
Directions:
1. Cut the broccoli into 1/2 inch pieces.
2. Steam in water until crisp yet tender, do not drain. Set aside.
3. In a large pan over medium heat, melt butter and then add flour, Cook stirring constantly, for 2 - 4 minutes. Do not Brown. Stir in chicken stock broth and bring to a boil. Turn heat to low, add half-and-half, mushrooms, broccoli and seasonings to the liquid.
4. Heat through but do not boil. Serve immediately.
|
|