Broccoli, Mushroom & Cheese Dip |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
This recipe comes from cousin-very delicious and easy to make!!! Ingredients:
1 (6 ounce) package of kraft processed cheese with garlic, cut up into pieces |
1 onion, diced |
3 tablespoons margarine or 3 tablespoons butter |
1 (10 ounce) package frozen broccoli (prepare in microwave as directed on pkg.) |
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup |
1 tablespoon worcestershire sauce |
1 (10 1/2 ounce) can mushroom stems and pieces, drained (large can) |
2 -3 drops tabasco sauce |
Directions:
1. Saute onions in butter until clear.
2. Add soup, mushrooms and cheese until cheese is completly melted (stir a lot).
3. Add all other ingredients.
4. Serve with Frito Scoops.
|
|