Broccoli Mozzarella Casserole |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe. I can't remember where I got this recipe from. Ingredients:
1 1/2 cups mozzarella cheese (or more) |
24 ounces frozen broccoli, freshly steamed, dente |
1 (10 ounce) can campbell's cream of potato soup |
8 ounces sour cream |
Directions:
1. place broccoli in casserole dish, side by side (lightly cooked).
2. In a medium mixing bowl, mix soup and sour cream together.
3. Pour mixture over broccoli.
4. top with mozerella cheese.
5. Cover with foil -somewhat loosely; don't let cheese stick to foil.
6. Bake until bubbly cheesy on top.
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