Broccoli Kugel- Kosher for Passover, Parve |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This Broccoli Kuegel is a simple & tasty. Parve, or even can be made for Passover Ingredients:
20 ounces fresh broccoli, cut into florets |
3 eggs |
1/2 cup mayonnaise |
1/2 cup soymilk or 1/2 cup non-dairy coffee creamer |
1 tablespoon onion soup mix |
2 tablespoons white flour (use matzo meal or potato flour instead to make this kosher for passover) |
Directions:
1. Preheat oven to 350°F.
2. Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
3. Lay blanched and drained broccoli in the baking pan. Set aside.
4. In a bowl, beat eggs, soup mix, mayonnaise and milk together.
5. Add flour and beat well.
6. Pour egg mixture over the broccoli.
7. Bake the souffle at 350°F for 40-50 minutes, until top is golden.
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