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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 7 |
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My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. Melanie Habener of Lompoc, California Ingredients:
5-1/2 cups broccoli florets |
1/2 cup thinly sliced green onions |
4 teaspoons olive oil |
4 garlic cloves, minced |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 large fresh mushrooms, sliced |
Directions:
1. In a large saucepan, bring 1 in. of water to a boil. Place broccoli in a steamer basket over water; cover and steam for 4-5 minutes or until crisp-tender.
2. In a nonstick skillet, cook onions in oil over medium heat for 1 minute. Add garlic; cook 30 seconds longer. Reduce heat. Add the broccoli, lemon juice, salt and pepper; toss to coat. Remove from the heat; let stand for 5 minutes before serving. Add mushrooms. Yield: 7 servings.
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