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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 5 |
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A simple side dish that I usually serve with steak or roast beef. Ingredients:
1/4 cup olive oil |
1 teaspoon minced garlic |
5 -6 cups chopped fresh broccoli florets |
1 1/2 cups dry white wine |
1/2 teaspoon salt (or to taste) |
fresh ground black pepper |
Directions:
1. Heat oil in a large skillet; add garlic and cook 1 minute while stirring frequently (do not let garlic get brown).
2. Add brocolli; stir until well coated.
3. Add the white wine, salt and pepper; simmer, uncovered for 2 minutes or so, stirring occasionally.
4. Cover and let simmer 10 minutes.
5. Drain broccoli and reserve liquid in skillet; keep broccoli warm in a serving dish.
6. Boil reserved liquid until reduced to 1/2 cup; pour over broccoli.
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