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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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To be eaten with flat Indian breads or Basmati rice. Ingredients:
2 heads broccoli, cut into florets |
4 fresh tomatoes or 1 can tomato puree |
2 tablespoons oil or 2 tablespoons olive oil or 2 tablespoons vegetable oil |
1 teaspoon cumin seed |
1 teaspoon turmeric powder |
1 teaspoon chili powder |
1 teaspoon coriander powder |
1 teaspoon cumin powder |
salt |
Directions:
1. Cut tomatoes into quarters, place in microwave bowl and cook for 4 to 5 minutes.
2. Peel off skin and puree in blender.
3. Alternatively, use canned tomato puree.
4. Heat oil and add cumin seeds in non-stick pan.
5. When cumin seeds darken, add the spice powders.
6. Add tomato puree and cook for a few minutes.
7. Add broccoli, salt and two tablespoons water.
8. Let the broccoli simmer in the sauce till it is cooked but firm.
9. Serve hot.
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