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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I'm not usually a big fan of broccoli, but gave this recipe a shot when my mom made some. I LOVED it! It surprised even me. Ingredients:
1 1/2 lbs broccoli, cut into bite sized pieces |
3 tablespoons oyster sauce |
1 tablespoon soy sauce |
1 teaspoon sugar |
1 teaspoon cornstarch |
3 tablespoons water |
2 tablespoons oil |
1 garlic clove, peeled and crushed |
1/4 cup water or 1/4 cup chicken stock |
Directions:
1. Combine oyster sauce, soy sauce, sugar, cornstarch, and 3 tablespoons water; set aside.
2. Heat oil in large skillet or wok (until just before it begins to smoke).
3. Add garlic and cook until fragrent (this only takes a few seconds).
4. Add broccoli;stir until broccoli turns bright green.
5. Add 1/4 cup water;cover and cook for 4-6 minutes.
6. Add oyster sauce mixture and stir until thickened.
7. Remove garlic clove before serving if desired.
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