Broccoli in Hoisin Sauce for Two |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 â Community Ingredients:
3 cups frozen broccoli florets, thawed |
1 garlic clove, minced |
1 teaspoon minced fresh gingerroot |
1/2 teaspoon canola oil |
1 tablespoon water |
2-1/4 teaspoons hoisin sauce |
1/8 teaspoon salt |
Directions:
1. In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 2 servings.
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