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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 â Community Ingredients:
1 package (16 ounces) frozen broccoli florets, thawed |
3 garlic cloves, minced |
2 teaspoons minced fresh gingerroot |
1 teaspoon canola oil |
2 tablespoons water |
4-1/2 teaspoons hoisin sauce |
1/4 teaspoon salt |
Directions:
1. In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 4 servings.
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