Broccoli In Garlic Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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vegtable good with just about any type of meat Ingredients:
2 lbs. broccoli |
1/4 cup butter or margarine |
2 tbsp. olive or vegetable oil |
2 cloves garlic, minced or pressed |
1/2 tsp. dried rosemary, shredded swiss or mozzarella cheese (opt) |
Directions:
1. Trim broccoli, cut into indivdual floweretts, leaving the stems
2. about 4 long
3. Place broccoli into vegetable steamer or into a large pot with small
4. amount of water. Heat until water boils. Steam broccoli covered
5. for 12-15 min.until bright green & tender-crisp
6. Heat butter & oil in skillet. Add garlic & rosemary
7. Add broccoli to garlic butter & stir quickly over high heat until broccoli
8. is coated
9. Transfer to warm serving dish. pour any remaining garlic butter
10. from pan over broccoli
11. Sprinkle broccoli with shredded cheese, if used & serve immediately
12. or hold in warm oven until ready to serve.
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