 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
(From Georgian Bay Gourmet) Have not tried this but it does sound good. Ingredients:
3 lbs broccoli |
4 quarts water |
1 teaspoon salt |
1 teaspoon sugar |
1 tablespoon butter |
2 tablespoons butter |
1/2 cup whipping cream |
1 tablespoon lemon juice |
salt & freshly ground black pepper |
Directions:
1. Wash broccoli and trim stems.
2. Cut stalks about the size or you thumb.
3. Add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
4. Drain immediately and set on paper towelling to dry.
5. Place on serving dish and top with Cream Sauce.
6. Cream Sauce:.
7. Heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
8. Do not bring to boil.
|
|