Broccoli Hash Brown Quiche |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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In Goldsboro, North Carolina, Joy Vincent prepares this flavorful quiche for breakfast or dinner. Since we have six children, I rely on quick nutritious dishes like this one, she says. I like to vary it by adding ham or bacon. Ingredients:
3 cups frozen shredded hash brown potatoes, thawed |
1-1/2 cups frozen broccoli cuts, thawed |
4 eggs |
1 cup (8 ounces) sour cream |
1/2 teaspoon salt |
1 cup (4 ounces) shredded colby-monterey jack cheese |
Directions:
1. Press the hash browns onto the bottom and up the sides of a greased 9-in. pie plate, forming a shell. Sprinkle with broccoli.
2. In a bowl, beat the eggs, sour cream and salt; stir in cheese. Pour over broccoli.
3. Bake at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
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