Broccoli Hash Brown Quiche |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
3 cup(s) frozen shredded hash brown potatoes, thawed |
1 1/2 cup(s) frozen broccoli cuts, thawed |
4 eggs |
1 cup(s) (8 ounces) sour cream |
1/2 teaspoon(s) salt |
1 cup(s) (4 ounces) shredded colby-monterey jack cheese |
Directions:
1. • Press the hash browns onto the bottom and up the sides of a greased 9-in. pie plate, forming a shell. Sprinkle with broccoli.
2. • In a bowl, beat the eggs, sour cream and salt; stir in cheese. Pour over broccoli.
3. • Bake at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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