Broccoli Hash Brown Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Found this in Alabama Living magazine which was submitted by Susan Stewart. Ingredients:
1 (30 ounce) bag shredded hash browns |
1 (10 ounce) bag chopped broccoli, thawed and drained well |
2 (10 3/4 ounce) cans cheddar cheese soup |
salt |
pepper |
1 small onion, chopped |
1/4 cup butter |
1 1/2 cups sour cream |
2 cups sharp cheddar cheese, shredded |
1 cup crushed ritz cracker |
1/4 cup melted butter |
Directions:
1. Saute onions in 1/2 stick butter. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Pour into a greased 9 x 13 pan. Top potatoes with the following, in order: sour cream, sharp cheddar cheese and Ritz cracker crumbs. Bake for 1 hour and 15 mins at 300 degrees.
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