Broccoli Hamburger Casserole |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself. Ingredients:
2 (16 ounce) packages frozen broccoli |
2 pounds ground beef |
1 (8 ounce) package fresh mushrooms |
1 large onion, chopped |
salt to taste |
ground black pepper to taste |
2 (10.75 ounce) cans condensed cream of celery soup |
1 (16 ounce) container sour cream |
1 (16 ounce) package shredded monterey jack cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
2. In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
3. Bake 1 hour in the preheated oven, until bubbly and lightly brown.
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