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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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With Easter coming I've been looking through my recipes for ham recipes for those ham leftovers and came across this one. Ingredients:
2 cups broccoli, frozen chopped |
1 tablespoon water |
1 tablespoon butter |
1/4 cup onion, chopped |
3 tablespoons flour |
10 1/2 ounces canned chicken broth |
2 cups cooked ham, cubed |
1 cup sour cream |
4 1/2 ounces canned mushroom slices, drained |
hot cooked noodles |
Directions:
1. Place broccoli and water in a 1 quart microwave-safe bowl.
2. Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
3. Drain; set aside and keep warm.
4. In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
5. Add onion, cover and microwave on high for 2 minutes, or until tender.
6. Stir in flour until blended.
7. Gradually, stir in broth; mix well.
8. Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
9. Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
10. Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
11. Serve on noodles.
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