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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. Susan Simmons Norwalk, Iowa Ingredients:
3 cups frozen chopped broccoli |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 cup dry bread crumbs |
1/4 cup shredded cheddar cheese |
1 tablespoon chopped onion |
1-1/2 teaspoons diced pimientos |
1/8 teaspoon rubbed sage |
1/8 teaspoon dried rosemary, crushed |
1/8 teaspoon dried thyme |
dash pepper |
12 slices fully cooked ham (1/8 inch thick) |
Directions:
1. Cook broccoli according to package directions; drain. In a bowl, combine the soup, bread crumbs, cheese, onion, pimientos and seasonings. Add broccoli; mix well. Spoon 1/4 cup onto each ham slice and roll up.
2. Arrange in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes or until heated through. Yield: 12 servings.
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