Broccoli Ham Quiche (microwave) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 cup(s) frozen shredded hash brown potatoes |
1 cup(s) (4 ounces) shredded cheddar cheese |
1 cup(s) diced fully cooked ham |
1/2 cup(s) chopped fresh broccoli |
4 eggs |
1/2 cup(s) milk |
1 teaspoon(s) dried minced onion |
1/2 teaspoon(s) garlic powder |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
Directions:
1. • Place hash browns in a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes or until thawed. Press onto the bottom and halfway up the sides of plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham and broccoli.
2. • In a large bowl, whisk the eggs, milk and seasonings; pour over ham mixture. Cover and microwave at 70% power for 5-7 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Yield: 4-6 servings.
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