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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This hearty sandwich not only tastes great, it's attractive, too. The creamy filling has wonderful flavor. Ingredients:
1/3 cup diced fully cooked ham |
3 tablespoons finely chopped fresh broccoli |
2 tablespoons shredded cheddar cheese |
1 tablespoon diced sweet red pepper |
2 tablespoons mayonnaise |
1/4 teaspoon dijon mustard, optional |
1 tube (4 ounces) refrigerated crescent rolls |
1 egg white, lightly beaten |
1-1/2 teaspoons sliced almonds |
Directions:
1. In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Unroll, crescent dough into two rectangles; seal seams and perforations. Spread filling down center of each rectangle. Fold dough over filling and pinch to seal; tuck ends under.
2. Place seam side down on an ungreased baking sheet. Brush tops with egg white; sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Yield: 2 servings.
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