 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
For transporting, pack bacon and almonds separately in zip-top plastic bags to keep crunchy. Ingredients:
1 cup mayonnaise |
1/2 cup sugar |
1 teaspoon white vinegar |
1 (16-ounce) package broccoli flowerets |
2 cups seedless green grapes |
3 celery ribs, sliced |
8 bacon slices, cooked and crumbled |
1 (2-ounce) package slivered almonds, toasted |
Directions:
1. Stir together first 3 ingredients in a large bowl; add broccoli, grapes, and celery, tossing gently to coat. Cover and chill 3 hours.
2. Sprinkle with bacon and almonds just before serving. Serve with a slotted spoon.
|
|