Broccoli Goodness Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This was found in a cook book put together by a church in Gorham, Maine in about 1960. I used fat free ingredients and substituted panko for seasoned breadcrumbs and the crunch was great. Ingredients:
2 lbs steamed broccoli |
1/2 cup sauteed onion |
14 ounces fat-free cream of chicken soup |
1 cup low-fat mayonnaise |
2 eggs, beaten |
1 cup fat-free cheddar cheese |
2 tablespoons fat-free half-and-half |
2 tablespoons panko japanese-style bread crumbs |
Directions:
1. Combine all items items in a bowl.
2. Pour into a casserole dish.
3. Bake at 400 for 40 minutes.
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