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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I came up with this last night on the fly, and it turned out pretty good. I made it for just the two of us, so the quantities are small - you can double or triple easily to suit your needs. Ingredients:
broccoli florets (i topped off two large spears) |
1 cup shredded cheddar or cheddar blend |
1/2 cup sour cream (i used light) |
1 tbls dijon mustard |
1/4 cup milk (or if you're not worried about the fat, use half 'n' half) |
salt and pepper to taste |
paprika |
Directions:
1. Here's where it is up to you how you want to cook your broccoli to slightly firm:
2. I was in a hurry, so I covered and microwaved a few minutes just to get it started, you can boil for a few minutes though if you like instead
3. Arrange broccoli florets in a casserole dish to fit the amount you use
4. In bowl, mix shredded cheese, sour cream, milk, dijon, and salt and pepper together
5. Pour/spread over partially-cooked broccoli
6. Sprinkle with paprika
7. Bake uncovered at 350* F for approximately 20 minutes or until cheese is bubbly
8. Enjoy!
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