 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell pepper also if desired! Ingredients:
2 tablespoons sesame oil |
1 lb fresh broccoli (cut into medium-size pieces) |
1/4 cup soy sauce |
5 green onions, finely chopped |
2 tablespoons brown sugar |
2 tablespoons minced fresh ginger |
1 -2 tablespoon fresh minced garlic (can use less) |
1 teaspoon dried red pepper flakes (or to taste) |
1/2 teaspoon black pepper (optional) |
sesame seeds (optional) |
Directions:
1. In a bowl combine together the soy sauce, green onions, brown sugar, ginger, garlic and red pepper flakes; mix well to combine.
2. Heat the sesame oil in a large skillet or wok over medium heat; stir-fry until crisp-tender (about 3-5 minutes).
3. Add in the soy sauce mixture until thoroughly heated and coated well.
4. Season with black pepper if desired.
5. Transfer to a bowl and toss with sesame seeds.
|
|