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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a tasty vegie from my Weight Watchers Years. Ingredients:
2 teaspoons olive oil |
4 cups broccoli, chopped and steamed until tender-crisp |
3 cloves garlic, minced |
1/4 teaspoon dried oregano leaves, crushed |
1/4 cup julienned roasted red pepper |
Directions:
1. Heat oil over medium-high, then saute the broccoli, garlic and oregano until the garlic turns golden (about 3 minutes).
2. Add the bell pepper, continue cooking about 2 more minutes stirring frequently.
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