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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 24 |
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This is a very simple taste recipe. Do not expect mass amounts of flavor but just enough to be delightful. If you love garlic then this is awesome. Ingredients:
1 head broccoli (add more if desired) |
1 lb spinach rotini pasta |
2 -4 garlic cloves, diced |
1/4-1/2 cup olive oil |
parmesan cheese, shredded |
Directions:
1. Steam broccoli to desired texture.
2. Boil noodles to al dente.
3. Saute garlic in the olive oil.
4. Mix broccoli, noodles, sauteed garlic with oil in a large bowl (the oil serves as a light sauce. You may want to saute more garlic if more is desired).
5. Sprinkle desired amount of Parmesan cheese on top.
6. Serve warm or cold.
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