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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a fun and different side dish. This salad goes well with Mexican and Italian food. It's a nice change of pace from lettuceand does not take much prep work.Elizabeth Freise, Bryn Mawr, Pennsylvania Ingredients:
4-1/2 cups frozen broccoli florets |
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained |
1 cup pitted ripe olives, drained |
1/3 to 1/2 cup italian salad dressing |
Directions:
1. Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-6 minutes or until tender. Rinse with cold water; drain and place in a bowl. Add the garbanzo beans and olives. Drizzle with dressing; toss to coat. Refrigerate until serving. Yield: 4-6 servings.
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