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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Quick and easy to make; A great way to use up leftover broccoli. Ingredients:
1 egg |
1 egg white |
1 tablespoon parmesan cheese |
1 tablespoon salsa |
1/2 cup chopped cooked broccoli |
Directions:
1. Use bright green, crunchy, cooked broccoli and chop it fine in the food processor or by hand.
2. Mix all the ingredients together and pour into a small non-stick skillet, lightly sprayed with cooking spray or rubbed with a paper towel moistened with olive oil.
3. Cook over medium heat for 2-3 minutes until set.
4. Turn the frittata over (don't worry if it breaks up) or put the skillet in a hot oven for 2 minutes to set the top.
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