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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From my collection of handwritten recipes. Ingredients:
1 lb fresh broccoli |
1 (5 ounce) package buddig chicken |
2 tablespoons grated romano cheese |
1 tablespoon mayonnaise |
1 tablespoon yogurt (low-fat) |
1/2 teaspoon dijon mustard |
Directions:
1. Trim broccoli; cut flowers and stems into about 20 three to four inch long pieces. Cook in boiling salted water about 5 minutes or until tender; drain. While hot sprinkle with cheese. Spread one side of chicken slices with a combination of mayonnaise, yogurt and mustard. Place one length of cooked broccoli in center of each chicken slice. Roll up like a conucopia with broccoli flower protruding through the open end. Serve warm or cold.
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