Broccoli Florets with Meyer Lemon Olive Oil (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
salt and freshly ground black pepper |
1 1/2 pounds broccoli florets |
3 tablespoons meyer lemon olive oil |
Directions:
1. Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.
2. Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.
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