Broccoli & Feta Omelet with Toast |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
cooking spray |
1 cup chopped broccoli |
2 large eggs, beaten |
2 tablespoons feta cheese, crumbled |
1/4 teaspoon dried dill |
2 slices rye bread, toasted |
Directions:
1. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add broccoli, and cook 3 minutes.
2. Combine egg, feta, and dill in a small bowl. Add egg mixture to pan. Cook 3 to 4 minutes; flip omelet and cook 2 minutes or until cooked through. Serve with toast.
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