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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is another one of my Mom's recipes. I can remember Mom making this 40 years ago, but that is only my recollection. This is not a recipe with precise amounts, but YOU CAN'T GO WRONG . If you like the ingredients in this recipe, then you are going to LOVE the results. Ingredients:
1 head broccoli |
olive oil or vegetable oil |
1 clove of minced garlic, to taste |
parmesan cheese, to taste |
4 eggs |
1 tablespoon water |
salt, to taste |
pepper, to taste |
Directions:
1. Divide broccoli into flowerets.
2. Steam or cook in salted water until almost tender.
3. Drain.
4. Arrange in a single layer in a shallow baking dish.
5. Drizzle a little oil over the top of the broccoli.
6. Sprinkle a large clove of garlic that has been minced over the top.
7. Sprinkle with salt& pepper.
8. Beat the 4 eggs with a tablespoon of water.
9. Pour over the top of the broccoli.
10. Top with some grated parmesan cheese.
11. Bake at 350 degrees 20 minutes or until tender.
12. Enjoy!
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