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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Serving brunch? This delicious egg bake is filled with crunchy bites of broccoli and served in ramekins. I promise your company will love it! Ingredients:
1 bunch broccoli, cut into florets |
10 eggs |
2 cups half-and-half cream |
1/4 cup shredded swiss cheese |
1 tablespoon minced fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon minced fresh basil |
1/8 teaspoon cayenne pepper |
Directions:
1. Grease six 8-oz. ramekins; set aside.
2. In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and boil for 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry.
3. In a large bowl, whisk 4 eggs, cream, cheese, parsley, salt, basil and cayenne; pour into prepared dishes. Break an egg into each dish; arrange broccoli around each egg.
4. Bake at 350° for 30-35 minutes or until set. Yield: 6 servings.
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