Broccoli Dressed 2 Ways (Dave Lieberman) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 heads broccoli, trimmed into florets and steamed for 4 to 5 minutes |
2 tablespoons sherry vinegar |
1 tablespoon light brown sugar |
1/2 teaspoon red chili flakes |
1/4 cup extra-virgin olive oil |
2 large cloves garlic, thinly sliced |
4 to 5 long strips lemon peel |
1 teaspoon salt |
Directions:
1. Divide the cooked broccoli into 2 serving bowls.
2. In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved. Set aside.
3. Heat the olive oil in a large skillet over medium heat. Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes. Add the vinegar mixture and salt and simmer 2 minutes longer.
4. Pour dressing over half the broccoli florets and serve immediately.
5. Hot Lemon Garlic Oil:
6. 1/4 cup olive oil
7. 2 cloves garlic, smashed and thinly sliced
8. 2 long, wide strips lemon peel
9. 1 lemon, juiced
10. Salt and about 10 grinds freshly ground pepper
11. Heat the olive oil, garlic, and lemon peel over medium heat and let sizzle gently for a few minutes until garlic is lightly browned. Add lemon juice, salt, and pepper and heat for another minute. Pour dressing over half the broccoli florets and serve immediately.
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