 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
This recipe has 2 different bake times. See recipe. Ingredients:
2 10 oz. packages frozen cut broccoli |
4 tbsps. butter or margarine |
2 tbsps. all-purpose flour |
1/4 tsp. salt |
dash pepper |
1 c. milk |
1 3 oz. pkg. cream cheese, cut up |
1 c. soft bread crumbs |
1/4 c. (1 pz.) grated parmesan cheese |
Directions:
1. Cook broccoli according to package directions; drain.
2. In saucepan, melt 2 tablespoons of butter or margarine; blend in flour, salt, and pepper.
3. Add milk all at once; cook and stir till thick and bubbly.
4. Reduce heat; blend in cream cheese till smooth.
5. Stir in the broccoli; turn into 1 1/2 quart casserole.
6. Bake in 350 oven for 20 minutes.
7. Melt remaining butter; toss with bread crumbs and parmesan cheese.
8. Sprinkle crumbs over casserole; bake 15 to 20 minutes more.
9. Makes 10 servings.
|
|