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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I received this recipe at a church dinner. Now, whenever I take it to a dinner, I end up giving it out again and again. Try bringing this to your next potluck supper...I'm sure you'll be busy giving out the recipe, too. Ingredients:
5 cups chopped fresh broccoli |
1/2 cup raisins |
1/4 cup chopped red onion |
2 tablespoons sugar |
3 tablespoons vinegar |
1 cup mayonnaise |
10 bacon strips, cooked and crumbled |
1 cup sunflower kernels |
Directions:
1. In a large bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat. Refrigerate. Just before serving, sprinkle with bacon and sunflower seeds; toss. Yield: 6-8 servings.
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